5 famous food content creators on YouTube

5 famous food content creators on YouTube
Photo Credit: youtube.com

Food is everywhere, you will find it online too.

Nowadays, anywhere you check on social media, you will most likely be tempted with pictures and videos of delicious meals, prepared by regular cookers and professionals. We expect this since food aids interaction with visitors, business partners, lovers, and even enemies.

All over the world, we have determined food enthusiasts who are doing an amazing job of creating and flaunting food content on the internet. These people flaunt food recipes, food tips, dos and don’ts and even show you how to prepare tasty meals. In this post, we will show you 5 famous food content creators on YouTube:

1. Zeelicious Foods

5 famous food content creators on YouTube
Photo Credit: ceflix.org

This YouTube channel is owned by Winifred Emmanuel and it focuses on teaching people how to prepare delicious meals in an entertaining and creative way. With more than 100 video tutorials and new clips every week, viewers will definitely see things that will improve their cooking skills.

If you want to know how to prepare plantain and egg frittata, golden skillet potatoes, for instance, the knowledge is here in abundance. Lovers of Nigerian soups like Ogbono or Ofe Akwu will love to see what this channel is all about too. Emmanuel also breaks down how you can make your kitchen smell fresh.

2. SisiYemmieTV

5 famous food content creators on YouTube
Photo Credit: youtube.com

Her full name is Yemisi Odusanya and she shares food recipe clips that were inspired by her own experiments in the kitchen.

If you are looking for the best African food channel with rich content, this is where you should be.

She also concentrates on lifestyle, relationships, and parenting. Viewers will have access to proper food recipes, suggestions on where they can eat in Lasgidi, Nigeria and how one can be a mother and manage a career.

3. Flo Chinyere

5 famous food content creators on YouTube
Photo Credit: youtube.com

From the name, you already know she is Nigerian. What she does is show you the recipes for delicious meals, take you on a journey to Nigerian markets, break down how to prepare quality food e.t.c

Here, it is all about a combination of meal content and her travel experiences. Be prepared to be entertained and informed.

4. Chef Lola’s Kitchen

5 famous food content creators on YouTube
Photo Credit: cheflolaskitchen.com

This chef will show you how to make efo Riro, masa and the likes. She holds no recipe or guideline back when it comes to preparing delicious meals.

Lola does baking too and she tries to carry her viewers along with that as well. Subscribers get to see how to bake white bread, lemon yogurt cake, and Chinese hot dog buns.

5. Naija Food Tube

5 famous food content creators on YouTube
Photo Credit: youtube.com

You can call this the home of delicious Nigerian cuisine and you will be tutored on how you can be a professional at preparing them. Trust me when I say the channel’s imagery is superb.

Learning how to prepare unique meals like Nigerian fried rice and party Jollof is simple here. You will even be shown recipes for Nigerian meals like Nkwobi and Afang soup and you will also be granted access to keep-fit diets.

More Information About Food

Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth.

Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.

The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the “right to an adequate standard of living, including adequate food”, as well as the “fundamental right to be free from hunger”.

Most food has its origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Corn (maize), wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock.

Some foods not from animal or plant sources include various edible fungi, especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Another example is blue-green algae such as Spirulina. Inorganic substances such as salt, baking soda and cream of tartar are used to preserve or chemically alter an ingredient.

Food deprivation leads to malnutrition and ultimately starvation. This is often connected with famine, which involves the absence of food in entire communities. This can have a devastating and widespread effect on human health and mortality. Rationing is sometimes used to distribute food in times of shortage, most notably during times of war.

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